19. Dec. 2008

Fitting into seasons time I thought about sharing a red wine cake recipe with you. 😉

Ingredients:

  • 4 eggs
  • 250gr butter
  • 1 vanilla flavoring
  • 250gr sugar
  • 1/8 – 1/4 litre red wine
  • 250gr flour
  • 1 backing soda
  • 100gr crumbled chocolate
  • 1 tea spoon cinnamon
  • 2 tea spoon cacao

Preparation

  • In a bowl, mix the eggs, sugar, vanilla flavoring and butter
  • Sieving flour, backing soda, cacao and cinnamon together and spread it into the bowl
  • Finally add red wine and crumbled chocolate
  • Bake at 200∞C for a duration of 60-70 minutes

Enjoy 🙂

No comments yet »

No comments yet.

Leave a comment

You have to log in to be able to comment.